hotel restaurant
in Dordogne
News
Every week, Chef Riou offers a new tasting session "Le Petit Charbonnel du midi" in two or three sequences (exclusively for lunch with fresh and surprising products)
2 sequences 34 euros
3 sequences 39 euros
Menu of the Week, Tuesday September 26 to Friday September 29
Pleurote d'ici and Tosazu sabayon
Sweet potato and orange parmentier
Pear caramelized with white wine, Hazelnut butter ice cream
Oriental Asia Dinner
4-hands with Chef Sébastien Riou and second chef Louis Garrigou >> more info on the restaurant page
Friday, September 29 from 7:30pm,
We serve snacks every afternoon during opening hours.
The restaurant will be open from Tuesday lunchtime to Sunday lunchtime. Closed Sunday evening and all day Monday.
Service from 12h to 13h45 and from 19h to 20h45.
Ideally located in the Périgord Vert, the Charbonnel establishment offers an invitation to relax, enjoy elegant service and refined cuisine.
Our rooms
Our rooms
Warm and comfortable, spend a moment of peace and quiet in our rooms. All are unique, each with its own character. Come and enjoy them!
The restaurant
The restaurant
We offer a daring cuisine that promotes the values of Chef Riou and those of the Charbonnel house. The menu is constantly renewed, offering you a new experience with each visit.
Everything for your comfort
Service
We are here for you. A desire, a need, do not hesitate to ask us
Comfort
Our rooms have been completely renovated to meet all your expectations
Gastronomy
Our restaurant offers a gourmet and elegant cuisine inspired by local products
Why Charbonnel
The ideal hotel for your stay in the Dordogne
A unique
riverside location
Charbonnel is a house full of history.
Established in 1920, it is an integral part of the history of Brantôme.
Our offers
best price guaranteed
Don't look elsewhere. The best pricing you can get for our facility is available right here. Check out our exclusive offers or contact us.
Why Charbonnel
