RESTAURANT

Pleasure and Gastronomy

An invitation to relax, enjoy elegant service and refined cuisine.

Another way of approaching gastronomy through a more modern vision.

The chef revolutionizes gastronomy with his creative, refined and elaborate approach.

We favor local trade with organic and seasonal produce.
Don't expect to eat "classic" food at this institution, but rather to be surprised and won over by the mix of products and surprising combinations.
Come and discover our universe!

...
The restaurant is open from Wednesday to Sunday lunchtime out of season.
Then from June to September: Closed all day Monday and lunchtime Tuesday only.

Service times:
12h- 13h45
19h - 20h45

We close for annual vacation on Sunday January 28.
Reopening on Friday March 08 with a new menu full of surprises!


A quality restaurant in the heart of the Dordogne

Chef Riou puts down his knives in Charbonnel's kitchen!

After 10 years at the piano of the restaurant "a flavor of greed" and obtaining a star in 2019 ...

In the kitchen, the chef Sebastien Riou says he shares the memory of his grandfather. "I grew up rocked by the stories of my grandfather, during our long walks, when he took me fishing, picking wild herbs or collecting mushrooms in our native Lorraine".
A journey alongside "his two mentors", Patrick Jeffroy with whom Sébastien develops his curiosity and assumes his personality, and Anne Sophie Pic who teaches him rigor, high standards but also humility.

On the client side, Samantha the hostess thinks of everything. From her luxurious experiences in Paris and elsewhere, she modernizes the establishment while keeping the soul of Le Charbonnel. Concerned about the smallest detail, a personalized welcome and attentive service, you will feel at home.

The Charbonnel experience is an accompaniment throughout your stay or your meal. Our mission is to make you live a unique experience.

In partnership with local producers, we will propose throughout the year an original and local menu made with fresh products.
Local by its dishes but also thanks to the artists and craftsmen who accompany us. Welcome to our dining room, where Nadège Tricard's lampshade creations, Christel Bories' paintings and Romain Sudret's lamps will illuminate your evening.

Our menus

A riverside terrace

Our bar offer


A wide selection of cocktails, classic and local aperitifs.

We offer our guests the opportunity to have a drink on the terrace or in our lobby and enjoy the calm of the river, or the jazzy sound of the lobby.

We serve the "Charbonnel snack" every opening day from 3pm until 6pm.






The bar is open every day from 10am to 11pm

Permanent renewal

We prefer daring, discovery and change to routine, which is why our menu is constantly changing. Every 5 weeks, our Chef prepares a brand new menu, based on fresh, local, seasonal produce.

We thank you for respecting the time of your reservation. If you are more than 15 minutes late, we reserve the right not to honor your reservation.