Pleasure and Gastronomy
An invitation to relax, enjoy elegant service and refined cuisine.
Another way to approach gastronomy through a more modern vision.
Charbonnel changes chef, the arrival of Sébastien Riou at the head of the restaurant revolutionizes gastronomy with his creative, refined and elaborate side.
Samantha and Sébastien favor local trade with organic and seasonal products. The starred chef (formerly from Périgueux) decided to stay in Dordogne and it's a real challenge. Don't expect to eat "classic" food in this institution but rather to be surprised and conquered by the mix of products and the surprising associations. Come and discover our universe!
We will be open:
- Sunday 09 April (lunch and dinner + hotel)
- Monday 10 April (Easter lunch)
- Sunday 30 April (lunch and dinner + hotel)
- Monday 1 May (lunch)
- Sunday 07 May (lunch and dinner + hotel)
- Monday, May 08 (lunch)
- Sunday, May 28 (lunch and dinner + hotel)
- Monday, May 29 (lunch)
And we will close on Tuesdays all day and on Wednesdays at noon following these exceptional opening days.
A quality restaurant in the heart of the Dordogne
Chef Riou puts down his knives in Charbonnel's kitchen!
After 10 years at the piano of the restaurant "a flavor of greed" and obtaining a star in 2019 ...
In the kitchen, the chef Sebastien Riou says he shares the memory of his grandfather. "I grew up rocked by the stories of my grandfather, during our long walks, when he took me fishing, picking wild herbs or collecting mushrooms in our native Lorraine".
A journey alongside "his two mentors", Patrick Jeffroy with whom Sébastien develops his curiosity and assumes his personality, and Anne Sophie Pic who teaches him rigor, high standards but also humility.
On the client side, Samantha the hostess thinks of everything. From her luxurious experiences in Paris and elsewhere, she modernizes the establishment while keeping the soul of Le Charbonnel. Concerned about the smallest detail, a personalized welcome and attentive service, you will feel at home.
The Charbonnel experience is an accompaniment throughout your stay or your meal. Our mission is to make you live a unique experience.
In partnership with local producers, we will propose throughout the year an original and local menu made with fresh products.
Local by its dishes but also thanks to the artists and craftsmen who accompany us. Welcome to our dining room, where Nadège Tricard's lampshade creations, Christel Bories' paintings and Romain Sudret's lamps will illuminate your evening.
Our bar offer
A wide selection of cocktails, classic and local aperitifs.
We offer our guests the opportunity to have a drink on the terrace or in our lobby and enjoy the calm of the river, or the jazzy sound of the lobby.
The bar is open every day from 10am to 11pm
To routine, we prefer audacity, discovery and change. That is why our menu is constantly changing. Every 5 weeks, our Chef prepares a brand new menu, based on local, fresh and seasonal products.