RESTAURANT
Pleasure and Gastronomy
An invitation to relax, enjoy elegant service and refined cuisine.
We favor local trade with organic and seasonal products.
Don't expect to eat "classic" food at this institution, but rather to be surprised and won over by the mix of products and surprising combinations.
Come and discover our universe!
Young chef Louis Garrigou takes charge of the Charbonnel restaurant kitchen after assisting Michelin-starred chef Riou for 1 year. His very promising career alongside Vincent Arnould, Meilleur Ouvrier de France, promises you great gustatory discoveries.
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The restaurant is open from Wednesday to Sunday lunchtime out of season.
Then from June to September: Closed all day Monday and lunchtime Tuesday only.
Service times:
12h- 13h45
19h - 20h45
Vegetarian and vegan menu available, please specify when booking.
A quality restaurant in the heart of the Dordogne
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On the guest side, hostess Samantha thinks of everything. Drawing on her luxurious experience in Paris and elsewhere, she has modernized the establishment while retaining the soul of Le Charbonnel. With her attention to every detail, personalized welcome and attentive service, you'll feel right at home.
The Charbonnel experience means accompanying you throughout your stay or meal. Our mission is to provide you with a unique experience.
In partnership with local producers, we offer an original, local menu all year round, made with fresh produce.
Local in its dishes, but also thanks to the artists and craftspeople who work with us. Welcome to our dining room, where Nadège Tricard's lampshade creations, Christel Bories' paintings and Romain Sudret's lamps will light up your evening.
A riverside terrace
Our bar offer
A wide selection of cocktails, classic and local aperitifs.
We offer our guests the opportunity to have a drink on the terrace or in our lobby and enjoy the calm of the river, or the jazzy sound of the lobby.
We serve the "Charbonnel snack" every opening day from 3pm until 6pm.
The bar is open every day from 10am to 11pm
Permanent renewal
We prefer daring, discovery and change to routine, which is why our menu is constantly changing. Every 5 weeks, our Chef prepares a brand new menu, based on fresh, local, seasonal produce.
We thank you for respecting the time of your reservation. If you are more than 15 minutes late, we reserve the right not to honor your reservation.
