![Young chef from Périgord in the kitchen!](https://cdn.prod.website-files.com/624f6ad52f0066293234df7b/6665acb52359271027ea58fa_1717938994143-3d0d8b7d-a80e-48f7-975d-279b98ce05ce_1.webp)
Young chef from Périgord in the kitchen!
Louis Garrigou already had a solid background when he joined Charbonnel in March 2022. Originally from the Dordogne region, the 27-year-old had spent three years working alongside Vincent Arnould, chef of the Michelin-starred Le Vieux Logis restaurant in Trémolat. He then took charge of a Nikkei restaurant, a fusion of Peruvian and Japanese cuisine.
Come and discover its culinary identity in a legendary Périgord establishment.