Charbonnel honored in Le Figaro

Charbonnel honored in Le Figaro

"One of the greatest tables of the green Périgord".

This is how Le Figaro Madame presents the Charbonnel restaurant. And we couldn't be prouder of such recognition.

From the history of the establishment to the presentation of our rooms and the cuisine offered by our Chef Sébastien Riou, this article highlights our know-how and our efforts to serve our customers.

A beautiful presentation of our house that we are very proud to share with you.

Discover the article of the figaro Madame here